Aromatic Wild Garlic Butter – Your Spring Greeting for the Kitchen
Give your dishes a fresh and zesty touch with this homemade wild garlic butter. It's incredibly easy to prepare and perfect for bringing spring to your plate. Ideal as a spread, or for enhancing steaks and vegetables.
Preparation
15 min.
Cook / Bake
0 min.
Servings
8
Calories
290 kcal
Ingredients
for 8 servingsAmounts are automatically adjusted.
- 250 gUnsalted butter(softened)Milch
- 100 gWild garlic (ramps)(fresh)
- 1 TeelöffelLemon juice
- 1 Prise(n)Salt(to taste)
- 1 Prise(n)Black pepper(freshly ground, to taste)
Instructions
Wash the fresh wild garlic thoroughly and pat it dry. Finely chop the wild garlic leaves.
In a bowl, combine the softened butter with the finely chopped wild garlic, lemon juice, salt, and black pepper.
Mix all ingredients thoroughly with a fork or a hand mixer until everything is well combined and the butter has a uniform green color.
Taste the butter and adjust seasoning if necessary. If you prefer, you can add more salt, pepper, or lemon juice.
Form the wild garlic butter into a roll using parchment paper or plastic wrap, or transfer it into a small container. Refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up.
Serve the wild garlic butter with fresh bread, grilled meat, fish, or vegetables. Enjoy!
💡 Tipp
Nutrition per serving
Calories
290 kcal
Protein
0.7 g
Carbohydrates
1.2 g
Fat
31.5 g
Fiber
0.5 g
Recipe on TomTaste: https://tomtaste.com/recipe/aromatic-wild-garlic-butter-your-spring-greeting-for-the-kitchen
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