Hearty Beef and Root Vegetable Soup
This classic beef soup will warm you from the inside out and is a true delight for both soul and palate. Tender beef and aromatic root vegetables combine to create a savory dish that's easy to prepare and always a hit. You'll love how comforting and flavorful this soup is!
Preparation
20 min.
Cook / Bake
120 min.
Servings
6
Calories
350 kcal
Ingredients
for 6 servingsAmounts are automatically adjusted.
- 500 gBeef for stewing(e.g., chuck, cut into 1-inch cubes)
- 2 tbspOlive oil
- 1 largeOnion(chopped)
- 2 clovesGarlic(minced)
- 2 mediumCarrots(peeled and diced)
- 2 stalksCelery(diced)
- 1 mediumParsnip(peeled and diced)
- 1 mediumPotato(peeled and diced)
- 1.5 lBeef broth
- 400 gCanned diced tomatoes(undrained)
- 1 tbspTomato paste
- 1 tspDried thyme
- 1 tspDried rosemary
- 2 bay leavesBay leaves
- 1 tspSalt(or to taste)
- 0.5 tspBlack pepper(freshly ground, or to taste)
- 2 tbspFresh parsley(chopped, for garnish)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes and sear them on all sides until browned. Remove the beef from the pot and set aside.
Add the chopped onion to the pot and sauté for 3-5 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
Add the diced carrots, celery, parsnip, and potato to the pot. Cook for about 5 minutes, stirring occasionally, until slightly softened.
Stir in the tomato paste and cook for 1 minute. Add the seared beef back to the pot, along with the beef broth, diced tomatoes (undrained), dried thyme, dried rosemary, and bay leaves.
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for at least 1.5 to 2 hours, or until the beef is very tender. Stir occasionally to prevent sticking.
Remove the bay leaves. Season the soup with salt and freshly ground black pepper to your taste. If desired, you can mash some of the potatoes against the side of the pot to slightly thicken the soup.
Ladle the hearty beef and root vegetable soup into bowls. Garnish with fresh chopped parsley before serving. Enjoy this comforting meal!
💡 Tipp
Nutrition per serving
Calories
350 kcal
Protein
30 g
Carbohydrates
25 g
Fat
15 g
Fiber
6 g
Recipe on TomTaste: https://tomtaste.com/recipe/hearty-beef-and-root-vegetable-soup
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