Healthy Sweet Potato & Black Bean Bowl

Instructions

1. 11

   Preheat your oven to 400°F (200°C). Peel the sweet potatoes and cut them into 1-inch cubes.

2. 22

   In a large bowl, toss the sweet potato cubes with 1 tablespoon of olive oil, cumin, smoked paprika, salt, and black pepper until evenly coated.

3. 33

   Spread the seasoned sweet potatoes in a single layer on a baking sheet. Roast for 20-25 minutes, flipping halfway through, until tender and lightly caramelized.

4. 44

   While the sweet potatoes are roasting, prepare the dressing. In a small bowl, whisk together the lime juice, 1 tablespoon of olive oil, maple syrup, salt, and black pepper.

5. 55

   In another bowl, combine the rinsed black beans, corn, diced red onion, and chopped cilantro.

6. 66

   Once the sweet potatoes are done, remove them from the oven. Divide the roasted sweet potatoes among four serving bowls.

7. 77

   Add equal portions of the black bean and corn mixture to each bowl. Top with sliced avocado.

8. 88

   Drizzle each bowl with the prepared lime dressing. Serve immediately and enjoy your healthy and flavorful meal!