Grilled Halloumi Salad with Watermelon and Mint
This refreshing salad combines salty halloumi with sweet watermelon and fresh mint for a true taste sensation. It's the perfect side dish for your barbecue and brings a vacation vibe to your plate. Easy to prepare and full of flavor!
Preparation
10 min.
Cook / Bake
8 min.
Servings
4
Calories
250 kcal
Ingredients
for 4 servingsAmounts are automatically adjusted.
- 250 gHalloumi cheese
- 500 gWatermelon(cubed)
- 0.5 cupFresh mint leaves(chopped)
- 2 tbspOlive oil
- 1 tbspLime juice
- 1 pinchSalt(to taste)
- 1 pinchBlack pepper(freshly ground, to taste)
Instructions
Cut the halloumi cheese into 1/2-inch thick slices.
Heat a grill pan or outdoor grill to medium-high heat. Lightly brush the halloumi slices with a little olive oil to prevent sticking.
Grill the halloumi for 2-3 minutes per side, or until golden brown and tender. Set aside to cool slightly.
In a large bowl, combine the cubed watermelon and chopped fresh mint.
Once the halloumi has cooled enough to handle, cut it into bite-sized pieces.
Add the grilled halloumi to the bowl with the watermelon and mint.
In a small bowl, whisk together the remaining olive oil, lime juice, salt, and black pepper to create the dressing.
Pour the dressing over the salad ingredients and gently toss to combine. Serve immediately.
💡 Tipp
Nutrition per serving
Calories
250 kcal
Protein
15 g
Carbohydrates
18 g
Fat
14 g
Fiber
2 g
Recipe on TomTaste: https://tomtaste.com/recipe/grilled-halloumi-salad-with-watermelon-and-mint
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