Crispy Air Fryer Meatballs with Herbs
These juicy meatballs turn wonderfully crispy in the air fryer, offering a lighter alternative to pan-fried versions. They're perfect as a main dish with sides or as a quick snack. You'll find them fast to prepare and full of flavor!
Preparation
15 min.
Cook / Bake
15 min.
Servings
4
Calories
320 kcal
Ingredients
for 4 servingsAmounts are automatically adjusted.
- 500 gGround beef
- 1 largeEgg
- 60 mlMilk
- 50 gBreadcrumbs
- 1 smallOnion(finely chopped)
- 2 tbspFresh parsley(chopped)
- 1 tbspFresh chives(chopped)
- 1 tspDijon mustard
- 1 tspPaprika powder
- 0.5 tspGarlic powder
- 1 pinchSalt(to taste)
- 1 pinchBlack pepper(to taste)
- 1 tbspOlive oil(for brushing)
Instructions
In a large bowl, combine the ground beef, egg, milk, breadcrumbs, finely chopped onion, fresh parsley, fresh chives, Dijon mustard, paprika powder, and garlic powder. Season with salt and black pepper to taste.
Mix all ingredients thoroughly until well combined. Be careful not to overmix, as this can make the meatballs tough.
Form the mixture into approximately 12-16 equally sized meatballs. You can lightly wet your hands to prevent sticking.
Preheat your air fryer to 375°F (190°C). If your air fryer requires it, lightly grease the basket or line it with parchment paper designed for air fryers.
Lightly brush the meatballs with olive oil. Place them in a single layer in the air fryer basket, ensuring not to overcrowd. You may need to cook them in batches.
Air fry for 12-15 minutes, flipping them halfway through, until they are golden brown and cooked through. The internal temperature should reach 160°F (71°C).
Remove the meatballs from the air fryer and let them rest for a few minutes before serving. Enjoy your crispy air fryer meatballs!
💡 Tipp
Varianten
- Add a pinch of dried oregano or thyme to the meatball mixture for an extra flavor boost.
- Experiment with different ground meats like ground turkey or pork for a different taste and texture.
- Mix in some grated Parmesan cheese for a richer flavor.
Ersatz & Alternativen
- Instead of breadcrumbs, you can use crushed crackers or gluten-free breadcrumbs.
- If you don't have fresh herbs, use 1/2 teaspoon of dried mixed herbs.
- For a dairy-free option, use a plant-based milk alternative.
Aufbewahrung
Store leftover meatballs in an airtight container in the refrigerator for up to 3-4 days.
Einfrieren
Cooked meatballs can be frozen for up to 3 months. Let them cool completely, then store in a freezer-safe bag or container. Reheat in the air fryer or oven until warmed through.
Nutrition per serving
Calories
320 kcal
Protein
28 g
Carbohydrates
15 g
Fat
16 g
Fiber
2 g
Recipe on TomTaste: https://tomtaste.com/recipe/crispy-air-fryer-meatballs-with-herbs
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