Classic Chicken Fricassee with Fresh Vegetables
This recipe creates a creamy and hearty chicken fricassee that will remind you of grandma's kitchen. Tender chicken pieces in a rich sauce, enhanced with fresh peas, carrots, and mushrooms, offer a true taste experience. It's a perfect main course for the whole family.
Preparation
20 min.
Cook / Bake
35 min.
Servings
4
Calories
620 kcal
Ingredients
for 4 servingsAmounts are automatically adjusted.
For the Chicken
- 900 gBoneless, skinless chicken thighs
- 1 tspSalt(to taste)
- 0.5 tspBlack pepper(to taste)
- 2 tbspOlive oil
For the Sauce
- 2 tbspUnsalted butterMilch
- 2 tbspAll-purpose flour
- 240 mlChicken broth
- 240 mlMilk(whole milk recommended)
- 120 mlHeavy cream
- 1 Prise(n)Nutmeg(freshly grated, to taste)
- 1 Prise(n)Salt(to taste)
- 1 Prise(n)Black pepper(to taste)
For the Vegetables
- 200 gCarrots
- 200 gCremini mushrooms
- 150 gFrozen peas
- 1 tbspFresh parsley(chopped, for garnish)
Instructions
Pat the chicken thighs dry and cut them into 1-inch pieces. Season generously with salt and pepper.
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken pieces and cook in batches until browned on all sides. Remove the chicken from the pot and set aside.
Reduce the heat to medium. Add the butter to the pot. Once melted, stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. This will be the base for your creamy sauce.
Gradually whisk in the chicken broth, then the milk, ensuring there are no lumps. Bring the mixture to a gentle simmer, stirring frequently, until it begins to thicken.
Stir in the heavy cream and bring back to a simmer. Season the sauce with nutmeg, salt, and pepper to your liking.
Add the diced carrots and sliced mushrooms to the sauce. Cook for about 5-7 minutes, or until the vegetables start to soften.
Return the cooked chicken to the pot. Stir in the frozen peas. Continue to cook for another 5-10 minutes, or until the chicken is heated through and the peas are tender. Taste and adjust seasoning if needed.
Remove from heat and let it rest for a few minutes before serving. Garnish with fresh chopped parsley. Serve hot with rice, noodles, or mashed potatoes.
💡 Tipp
Nutrition per serving
Calories
620 kcal
Protein
45 g
Carbohydrates
25 g
Fat
38 g
Fiber
4 g
Recipe on TomTaste: https://tomtaste.com/recipe/classic-chicken-fricassee-with-fresh-vegetables
Reviews (0)
How did you like the recipe?
Similar recipes
See more →
Hearty Goulash Soup, Grandma's Style
This classic goulash soup will warm you from the inside out and is a true delight for the whole family. With tender beef and rich spices, you'll cook a soup that will impress you. It's a perfect dish for cold days or as a substantial main course.
Hearty Pea Soup with Fresh Mint
This classic pea soup is a true delight for cold days. It's rich, warming, and packed with healthy nutrients. Enhanced with fresh mint, it gets a surprisingly fresh note that you'll love.
Fitness Bowl with Chicken Strips, Quinoa, and Mango Salsa
This vibrant and nutrient-rich bowl is perfect for young people who prioritize fitness and flavor. It combines juicy chicken with protein-packed quinoa and a refreshing mango salsa. Quick to prepare, delicious, and super healthy!
Hearty Tuscan Ribollita – A Soul-Warming Classic
Dive into the rustic cuisine of Tuscany with this classic Ribollita. This rich, satisfying vegetable soup tastes even better the second day. It's perfect for cold days or as a nutritious main course.
Newsletter: Trend recipes by email
New Pinterest recipe ideas – straight to your inbox.