Aromatic Wild Garlic Lemon Butter Toast with Radishes

Name: Aromatic Wild Garlic Lemon Butter Toast with Radishes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 Portionen
Ingredients: 100 g Unsalted butter (softened); 50 g Wild garlic (fresh); 0.5 tsp Lemon zest (from half a lemon); 1 tsp Lemon juice; 1 pinch Salt (to taste); 1 pinch Black pepper (freshly ground, to taste); 4 slices Sourdough bread (or bread of your choice); 100 g Radishes (thinly sliced); 2 tbsp Chives (finely chopped)

Discover the taste of spring with this simple yet sophisticated buttered toast. Homemade wild garlic butter, infused with a hint of lemon, meets crisp radishes and fresh chives. It's a perfect appetizer or a light snack for wild garlic season.

20 min.

2 servings

Easy

Aromatic Wild Garlic Lemon Butter Toast with Radishes

Preparation

15 min.

Cook / Bake

5 min.

Servings

Calories

420 kcal

Ingredients

for 2 servings

For

servings

Amounts are automatically adjusted.

100 gUnsalted butter(softened)Milch
50 gWild garlic(fresh)
0.5 tspLemon zest(from half a lemon)
1 tspLemon juice
1 pinchSalt(to taste)
1 pinchBlack pepper(freshly ground, to taste)
4 slicesSourdough bread(or bread of your choice)
100 gRadishes(thinly sliced)
2 tbspChives(finely chopped)

Instructions

First, prepare the wild garlic butter. Wash the wild garlic thoroughly, pat it dry, and finely chop it.
In a small bowl, combine the softened butter, chopped wild garlic, lemon zest, and lemon juice. Mix well until all ingredients are evenly incorporated.
Season the wild garlic butter with salt and freshly ground black pepper to taste. You can adjust the seasoning according to your preference.
Toast the sourdough bread slices until golden brown and crispy. This can be done in a toaster, a pan, or under the broiler.
Generously spread the prepared wild garlic lemon butter on each slice of toasted bread.
Arrange the thinly sliced radishes on top of the buttered toast.
Finally, sprinkle with fresh, finely chopped chives. Serve immediately and enjoy your aromatic wild garlic lemon butter toast!

💡 Tipp

For a bit of extra crunch, you can add some toasted pumpkin seeds or sunflower seeds on top. If wild garlic isn't in season, you can substitute it with fresh parsley and a small clove of garlic, finely minced, for a similar flavor profile. This toast is also delicious with a fried egg on top for a heartier meal.

Nutrition per serving

Calories

420 kcal

Protein

7 g

Carbohydrates

28 g

Fat

32 g

Fiber

3 g

Recipe on TomTaste: https://tomtaste.com/recipe/aromatic-wild-garlic-lemon-butter-toast-with-radishes

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