Aromatic Wild Garlic and Lemon Butter Toast with Radishes and Cress
Discover spring on your plate with this simple yet irresistible wild garlic and lemon butter toast. The savory wild garlic butter meets fresh radishes and crisp cress – a true delight for your senses and perfect for a quick meal or an elegant appetizer. You'll love how easy it is to bring these fresh flavors together!
Preparation
10 min.
Cook / Bake
5 min.
Servings
2
Calories
420 kcal
Ingredients
for 2 servingsAmounts are automatically adjusted.
- 100 gunsalted butter(softened)Milch
- 50 gfresh wild garlic(finely chopped)
- 1 tbsplemon juice
- 1 tsplemon zest
- 1 pinchsalt(to taste)
- 1 pinchblack pepper(freshly ground, to taste)
- 4 slicessourdough bread(or bread of your choice)
- 6 piecesradishes(thinly sliced)
- 1 containergarden cress(for garnish)
Instructions
In a small bowl, combine the softened butter, finely chopped wild garlic, lemon juice, lemon zest, salt, and pepper. Mix well until everything is evenly combined and the butter is aromatic. You can adjust the seasoning to your liking.
Toast the sourdough bread slices until golden brown and crispy. You can use a toaster, a pan, or an oven for this step.
Generously spread the wild garlic and lemon butter onto the warm toast slices. The warmth of the toast will slightly melt the butter, enhancing its flavor.
Arrange the thinly sliced radishes on top of the buttered toast. Make sure to distribute them evenly for a nice presentation and crunchy bite.
Garnish with fresh garden cress before serving. The cress adds a peppery note and a vibrant green color. Serve immediately and enjoy!
💡 Tipp
Varianten
- Add a sprinkle of chili flakes for a little kick.
- Top with a poached egg for a more substantial meal.
Ersatz & Alternativen
- If wild garlic is not available, you can use a combination of fresh chives and garlic powder for a similar flavor profile.
- Any crusty bread can be used instead of sourdough.
Aufbewahrung
Wild garlic butter can be stored in an airtight container in the refrigerator for up to 5 days. It's best to prepare the toast fresh.
Einfrieren
The wild garlic butter can be frozen for up to 3 months. Thaw in the refrigerator before use.
Nutrition per serving
Calories
420 kcal
Protein
7 g
Carbohydrates
28 g
Fat
32 g
Fiber
4 g
Recipe on TomTaste: https://tomtaste.com/recipe/aromatic-wild-garlic-and-lemon-butter-toast-with-radishes-and-cress
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