Aromatic Wild Garlic and Lemon Butter Toast with Radish Sprouts
Dive into spring with this simple but irresistible wild garlic and lemon butter toast. The homemade wild garlic butter with a hint of lemon and fresh radish sprouts makes this dish a true experience for your senses. Perfect as an appetizer, snack, or light lunch.
Preparation
10 min.
Cook / Bake
5 min.
Servings
2
Calories
350 kcal
Ingredients
for 2 servingsAmounts are automatically adjusted.
- 0.5 cupunsalted butter, softenedMilch
- 1 cupwild garlic leaves(finely chopped)
- 1 tablespoonlemon juice
- 0.5 teaspoonlemon zest
- 1 pinchsalt(to taste)
- 1 pinchblack pepper(to taste)
- 4 slicessourdough bread
- 0.25 cupradish sprouts
Instructions
In a small bowl, combine the softened butter, finely chopped wild garlic leaves, lemon juice, and lemon zest. Mix well until everything is evenly combined.
Season the wild garlic butter with salt and black pepper to your taste. Stir again to ensure the seasoning is distributed.
Toast the sourdough bread slices until golden brown and crispy. You can use a toaster, a pan, or a grill for this step.
Generously spread the prepared wild garlic and lemon butter on each slice of warm toast.
Garnish the buttered toast with fresh radish sprouts. Serve immediately and enjoy this fresh and aromatic treat.
💡 Tipp
Varianten
- Add a sprinkle of red pepper flakes to the butter for a little kick.
- Experiment with other fresh herbs like chives or parsley if wild garlic is not available.
Ersatz & Alternativen
- For a vegan alternative, use a high-quality plant-based butter substitute.
- If wild garlic is unavailable, you can use an equal amount of fresh chives or a mix of chives and garlic powder for a similar flavor profile.
Aufbewahrung
The wild garlic butter can be stored in an airtight container in the refrigerator for up to 5 days. It's best to prepare the toast fresh.
Einfrieren
The wild garlic butter can be frozen for up to 3 months. Thaw in the refrigerator before use.
Nutrition per serving
Calories
350 kcal
Protein
7 g
Carbohydrates
25 g
Fat
26 g
Fiber
3 g
Recipe on TomTaste: https://tomtaste.com/recipe/aromatic-wild-garlic-and-lemon-butter-toast-with-radish-sprouts
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