Lightning-Fast Air Fryer Bolognese Lasagna
This air fryer lasagna is a brilliant solution for anyone short on time but unwilling to compromise on the deliciousness of classic lasagna. Layers of savory Bolognese, creamy béchamel sauce, and melty cheese are perfectly cooked to a golden brown in the air fryer. It's a quick and incredibly tasty dish for any day of the week!
Preparation
15 min.
Cook / Bake
20 min.
Servings
2
Calories
650 kcal
Ingredients
for 2 servingsAmounts are automatically adjusted.
- 0.5 tbspOlive oil
- 0.5 lbGround beef
- 0.5 cupOnion(finely chopped)
- 1 cloveGarlic(minced)
- 0.5 cupCrushed tomatoes
- 0.25 cupBeef broth
- 1 tspItalian seasoning
- 1 pinchSalt(to taste)
- 1 pinchBlack pepper(to taste)
- 0.5 tbspButterMilch
- 0.5 tbspAll-purpose flour
- 0.5 cupMilk(warm)
- 1 pinchNutmeg(ground)
- 4 sheetsNo-boil lasagna noodles(broken to fit air fryer basket)
- 0.5 cupMozzarella cheese(shredded)Milch
- 0.25 cupParmesan cheese(grated)Milch
Instructions
Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
Add chopped onion and minced garlic to the skillet. Cook until softened, about 3-5 minutes.
Stir in crushed tomatoes, beef broth, and Italian seasoning. Season with salt and pepper to taste. Bring to a simmer, then reduce heat and let it cook for 10 minutes, allowing the flavors to meld. This is your Bolognese sauce.
While the Bolognese is simmering, prepare the béchamel sauce. In a small saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute, forming a roux.
Gradually whisk in the warm milk, stirring constantly to prevent lumps. Continue to cook, stirring, until the sauce thickens. Season with a pinch of nutmeg, salt, and pepper. Remove from heat.
To assemble the lasagna, find an air fryer-safe dish that fits your air fryer basket (a small loaf pan or an oven-safe bowl works well). Spread a thin layer of béchamel sauce on the bottom.
Place a layer of broken lasagna noodles over the béchamel. Top with a layer of Bolognese sauce, then a sprinkle of shredded mozzarella and grated Parmesan.
Repeat the layers: béchamel, noodles, Bolognese, and cheese. Finish with a final layer of béchamel and a generous amount of mozzarella and Parmesan cheese on top.
Carefully place the dish into your air fryer basket. Cook at 350°F (175°C) for 15-20 minutes, or until the cheese is bubbly and golden brown, and the noodles are tender. Cooking time may vary depending on your air fryer model.
Let the lasagna rest for 5 minutes before serving to allow it to set. Enjoy your lightning-fast air fryer lasagna!
💡 Tipp
Varianten
- For a vegetarian version, substitute ground beef with plant-based ground crumbles and use vegetable broth instead of beef broth.
- Add finely diced carrots and celery to the Bolognese for extra flavor and vegetables.
Ersatz & Alternativen
- If you don't have no-boil lasagna noodles, you can quickly par-boil regular lasagna noodles for a few minutes before assembling.
- Any mild, melty cheese can be used in place of mozzarella.
Aufbewahrung
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 300°F (150°C) for 10-15 minutes until heated through.
Einfrieren
This lasagna can be frozen before or after cooking. If freezing uncooked, cover tightly and bake from frozen at 350°F (175°C) for 45-60 minutes, or until bubbly. If freezing cooked, cool completely, wrap tightly, and freeze for up to 2 months. Reheat in the air fryer or oven.
Nutrition per serving
Calories
650 kcal
Protein
45 g
Carbohydrates
40 g
Fat
35 g
Fiber
5 g
Recipe on TomTaste: https://tomtaste.com/recipe/lightning-fast-air-fryer-bolognese-lasagna
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