Juicy Meatloaf with Herb Mustard Glaze

Name: Juicy Meatloaf with Herb Mustard Glaze
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 6 Portionen
Cuisine: American
Ingredients: 750 g ground beef; 250 g ground pork; 1 large onion (finely chopped); 2 cloves garlic (minced); 150 g stale bread (soaked in milk, then squeezed dry); 100 ml milk; 2 large eggs; 2 tbsp fresh parsley (chopped); 1 tsp dried thyme; 1 tsp smoked paprika; 1 pinch salt (to taste); 1 pinch black pepper (freshly ground, to taste); 3 tbsp Dijon mustard; 2 tbsp brown sugar; 1 tbsp Worcestershire sauce; 1 tbsp apple cider vinegar; 1 tbsp fresh rosemary (chopped)

This classic meatloaf is juicy on the inside and perfectly crispy on the outside. Enhanced with a savory herb mustard glaze, this dish is a true family favorite and ideal for a hearty dinner. You'll love how simple yet flavorful it is to prepare!

85 min.

6 servings

Easy

Preparation

20 min.

Cook / Bake

65 min.

Servings

Calories

485 kcal

Ingredients

for 6 servings

For

servings

Amounts are automatically adjusted.

Meatloaf

750 gground beef
250 gground pork
1 largeonion(finely chopped)
2 clovesgarlic(minced)
150 gstale bread(soaked in milk, then squeezed dry)
100 mlmilk
2 largeeggs
2 tbspfresh parsley(chopped)
1 tspdried thyme
1 tspsmoked paprika
1 pinchsalt(to taste)
1 pinchblack pepper(freshly ground, to taste)

Glaze

3 tbspDijon mustard
2 tbspbrown sugar
1 tbspWorcestershire sauce
1 tbspapple cider vinegar
1 tbspfresh rosemary(chopped)

Instructions

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, squeezed bread, milk, eggs, chopped parsley, dried thyme, smoked paprika, salt, and black pepper. Mix thoroughly with your hands until all ingredients are well combined, but be careful not to overmix, as this can make the meatloaf tough.
Shape the meat mixture into a loaf and place it in the prepared baking dish.
In a small bowl, whisk together the Dijon mustard, brown sugar, Worcestershire sauce, apple cider vinegar, and chopped rosemary to create the glaze.
Spread about half of the glaze evenly over the top of the meatloaf.
Bake for 45 minutes. Then, remove the meatloaf from the oven, spread the remaining glaze over it, and return it to the oven for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is caramelized.
Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a tender and moist meatloaf.
Slice and serve warm with your favorite sides like mashed potatoes or roasted vegetables.

💡 Tipp

For an extra layer of flavor, try adding finely chopped bell peppers or mushrooms to the meatloaf mixture. If you prefer a spicier kick, a pinch of red pepper flakes can be added to the glaze. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days and make for fantastic sandwiches!

Varianten

Add finely chopped bell peppers or mushrooms to the meatloaf mixture for extra flavor and vegetables.
For a spicier kick, add a pinch of red pepper flakes to the glaze.

Ersatz & Alternativen

Instead of milk, you can use beef broth or water to soak the stale bread.
If you don't have fresh rosemary, you can use 1/2 teaspoon of dried rosemary, crushed.

Aufbewahrung

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Einfrieren

Cooked meatloaf can be wrapped tightly and frozen for up to 3 months. Thaw in the refrigerator overnight and reheat gently.

Nutrition per serving

Calories

485 kcal

Protein

45 g

Carbohydrates

18 g

Fat

25 g

Fiber

2 g

Recipe on TomTaste: https://tomtaste.com/recipe/juicy-meatloaf-with-herb-mustard-glaze

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