Hearty Vegan Potato Dumplings, Grandma's Style
Discover these delicious vegan potato dumplings that taste just like Grandma used to make! They are perfect as a side dish or a main course and surprisingly easy to prepare. Let yourself be enchanted by their traditional flavor.
Preparation
20 min.
Cook / Bake
45 min.
Servings
4
Calories
350 kcal
Ingredients
for 4 servingsAmounts are automatically adjusted.
- 750 gfloury potatoes
- 200 gpotato starch
- 1 pinchsalt(to taste)
- 1 pinchblack pepper(to taste)
- tbspnutritional yeast(optional, for cheesy flavor)
- 1 Lwater(for boiling)
Instructions
Wash the potatoes thoroughly and boil them in their skins until tender, about 20-25 minutes. Once cooked, drain the water, let them cool slightly, and then peel them.
While the potatoes are still warm, press them through a potato ricer or mash them very finely with a fork until no lumps remain. Transfer the mashed potatoes to a large bowl.
Add the potato starch, salt, pepper, and optional nutritional yeast to the mashed potatoes. Mix everything together well until a smooth, pliable dough forms. Do not overmix, as this can make the dumplings tough.
Bring a large pot of lightly salted water to a gentle simmer. Meanwhile, with damp hands, form the potato dough into small, uniform dumplings, about 2-3 inches in diameter.
Carefully place the dumplings into the simmering water. Do not overcrowd the pot; cook in batches if necessary. The water should not boil vigorously, just gently simmer.
Let the dumplings cook for about 15-20 minutes. They are ready when they float to the surface. Remove them with a slotted spoon and serve immediately with your favorite vegan gravy or side dishes.
💡 Tipp
Nutrition per serving
Calories
350 kcal
Protein
7 g
Carbohydrates
75 g
Fat
0.5 g
Fiber
5 g
Recipe on TomTaste: https://tomtaste.com/recipe/hearty-vegan-potato-dumplings-grandma-s-style
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