Hearty Hoppel-Poppel – The Classic for a Power Boost!
Hoppel-Poppel is a traditional German dish that will delight you with its simplicity and hearty flavor. It's the perfect choice for a quick lunch or a warming dinner. This dish warms you from the inside out and can be wonderfully varied.
Preparation
15 min.
Cook / Bake
25 min.
Servings
2
Calories
780 kcal
Ingredients
for 2 servingsAmounts are automatically adjusted.
- 500 gPotatoes(cooked and cooled)
- 200 gBacon(diced)
- 2 mediumOnions(finely chopped)
- 4 largeEggs
- 50 mlMilk
- 1 tbspButterMilch
- 1 Prise(n)Salt(to taste)
- 1 Prise(n)Black Pepper(freshly ground, to taste)
- 2 tbspFresh Parsley(chopped, for garnish)
Instructions
Peel the cooked and cooled potatoes, then cut them into roughly 1/2-inch cubes.
In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.
Add the finely chopped onions to the skillet with the bacon fat and sauté until translucent and lightly browned, about 5-7 minutes.
Add the cubed potatoes to the skillet with the onions. Increase the heat slightly and fry the potatoes until golden brown and crispy, stirring occasionally, about 10-15 minutes. If needed, add a little butter or oil.
While the potatoes are frying, whisk the eggs with milk, salt, and pepper in a medium bowl.
Once the potatoes are nicely browned, return the crispy bacon to the skillet and mix well with the potatoes and onions.
Pour the egg mixture evenly over the potato and bacon mixture in the skillet. Reduce the heat to low, cover the skillet, and cook until the eggs are set, about 5-8 minutes. Alternatively, you can stir gently to scramble the eggs with the potatoes.
Serve the Hoppel-Poppel hot, garnished with fresh chopped parsley.
💡 Tipp
Varianten
- For a vegetarian version, omit the bacon and use smoked tofu or mushrooms for a hearty flavor.
- Add other vegetables like bell peppers or spinach for extra nutrients and color.
Ersatz & Alternativen
- Instead of bacon, you can use ham cubes or sausage.
- Regular potatoes can be replaced with sweet potatoes for a different flavor profile.
Aufbewahrung
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a skillet or microwave.
Einfrieren
Hoppel-Poppel is not ideal for freezing as the texture of the potatoes and eggs may change upon thawing.
Nutrition per serving
Calories
780 kcal
Protein
35 g
Carbohydrates
50 g
Fat
50 g
Fiber
6 g
Recipe on TomTaste: https://tomtaste.com/recipe/hearty-hoppel-poppel-the-classic-for-a-power-boost
Reviews (0)
How did you like the recipe?
Similar recipes
See more →
Spring Fresh Wild Garlic Pesto Pasta with Toasted Pine Nuts
Dive into spring with this aromatic wild garlic pesto pasta. The savory notes of wild garlic, combined with crunchy pine nuts and creamy Parmesan, make this dish a true delight. It's quick to prepare and perfect for a light meal.

Grandma's Classic Cabbage Noodles
Dive into the hearty flavor of traditional cabbage noodles! This simple yet incredibly delicious dish combines tender white cabbage with golden-brown fried noodles and bacon for a true culinary delight. It's a dish that will transport you straight back to the good old days.

Chef's Ultimate Hearty Spaghetti Bolognese
Dive into the rich flavor of this classic Spaghetti Bolognese. With a robust meat sauce that simmers for a long time, an incomparable aroma unfolds, transporting you straight to Italy. This dish is perfect for a cozy dinner and can be wonderfully prepared in advance.

Crispy Air Fryer Schnitzel, Vienna Style
This recipe creates irresistibly crispy schnitzel that's golden brown on the outside and tender on the inside – all without deep frying! It's a lighter, yet incredibly flavorful alternative to classic pan-fried schnitzel, perfect for a quick and delicious meal.
Newsletter: Trend recipes by email
New Pinterest recipe ideas – straight to your inbox.
