Grilled Halloumi Salad with Peaches and Herb Vinaigrette
This salad is the perfect side dish for your next barbecue. The combination of salty halloumi, sweet peaches, and fresh herbs is simply irresistible. You'll be surprised how easy and quick this gourmet salad is to prepare.
Preparation
15 min.
Cook / Bake
10 min.
Servings
2
Calories
485 kcal
Ingredients
for 2 servingsAmounts are automatically adjusted.
Salad
- 200 ghalloumi cheese
- 2 mediumpeaches
- 100 gmixed salad greens
- 0.25 cupfresh mint leaves
- 0.25 cupfresh basil leaves
- 2 tbspolive oil
- 1 pinchsalt(to taste)
- 1 pinchblack pepper(to taste)
Herb Vinaigrette
- 3 tbspolive oil
- 1 tbspwhite wine vinegar
- 1 tspDijon mustard
- 1 tbspfresh chives
- 1 tbspfresh parsley
- 0.5 tsphoney
- 1 pinchsalt(to taste)
- 1 pinchblack pepper(to taste)
Instructions
For the herb vinaigrette, finely chop the chives and parsley. In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, honey, chopped chives, and parsley. Season with salt and pepper to taste. Set aside.
Slice the halloumi cheese into 0.4-inch (1 cm) thick pieces. Wash and halve the peaches, then remove the pits. Cut the peach halves into wedges.
Heat 2 tablespoons of olive oil in a grill pan or on an outdoor grill over medium-high heat. Grill the halloumi slices for 2-3 minutes per side until golden brown and slightly crisp. Grill the peach wedges for 1-2 minutes per side until they have nice grill marks and are slightly softened.
Wash and dry the mixed salad greens, mint, and basil. Roughly chop the mint and basil leaves.
In a large bowl, combine the mixed salad greens, grilled halloumi, and grilled peaches. Drizzle generously with the prepared herb vinaigrette. Gently toss to combine.
Garnish with fresh mint and basil leaves. Serve immediately and enjoy your delicious grilled halloumi salad!
💡 Tipp
Nutrition per serving
Calories
485 kcal
Protein
24 g
Carbohydrates
25 g
Fat
32 g
Fiber
4 g
Recipe on TomTaste: https://tomtaste.com/recipe/grilled-halloumi-salad-with-peaches-and-herb-vinaigrette
Reviews (0)
How did you like the recipe?
Similar recipes
See more →
Spring Fresh Wild Garlic Pesto Pasta with Toasted Pine Nuts
Dive into spring with this aromatic wild garlic pesto pasta. The savory notes of wild garlic, combined with crunchy pine nuts and creamy Parmesan, make this dish a true delight. It's quick to prepare and perfect for a light meal.
Grandma's Classic Cabbage Noodles
Dive into the hearty flavor of traditional cabbage noodles! This simple yet incredibly delicious dish combines tender white cabbage with golden-brown fried noodles and bacon for a true culinary delight. It's a dish that will transport you straight back to the good old days.
Chef's Ultimate Hearty Spaghetti Bolognese
Dive into the rich flavor of this classic Spaghetti Bolognese. With a robust meat sauce that simmers for a long time, an incomparable aroma unfolds, transporting you straight to Italy. This dish is perfect for a cozy dinner and can be wonderfully prepared in advance.
Crispy Air Fryer Schnitzel, Vienna Style
This recipe creates irresistibly crispy schnitzel that's golden brown on the outside and tender on the inside – all without deep frying! It's a lighter, yet incredibly flavorful alternative to classic pan-fried schnitzel, perfect for a quick and delicious meal.
Newsletter: Trend recipes by email
New Pinterest recipe ideas – straight to your inbox.