Grilled Halloumi Salad with Melon and Mint
This salad is a harmonious blend of sweet, salty, and fresh flavors, perfect for any BBQ gathering. The grilled halloumi develops a wonderful crust, while the melon provides juicy sweetness and the mint adds a refreshing note. It's a true delight that's quick to prepare and sure to impress your guests.
Preparation
15 min.
Cook / Bake
10 min.
Servings
4
Calories
280 kcal
Ingredients
for 4 servingsAmounts are automatically adjusted.
- 8 ozHalloumi cheese
- 0.5 mediumCantaloupe melon
- 0.5 mediumHoneydew melon
- 1 cupFresh mint leaves(loosely packed)
- 2 tbspOlive oil
- 1 tbspLime juice
- 0.5 tspHoney
- 1 pinchSalt(to taste)
- 1 pinchBlack pepper(to taste)
Instructions
Cut the halloumi cheese into ½-inch thick slices. Pat them dry with a paper towel to ensure a good sear.
Cut the cantaloupe and honeydew melons in half, scoop out the seeds, and then cut the flesh into bite-sized cubes or use a melon baller for decorative spheres.
Heat a grill pan or outdoor grill to medium-high heat. Lightly brush the halloumi slices with a little olive oil to prevent sticking.
Grill the halloumi for 2-3 minutes per side, or until golden brown with visible grill marks. Set aside.
In a large bowl, gently combine the grilled halloumi, melon pieces, and fresh mint leaves.
In a small bowl, whisk together the remaining olive oil, lime juice, honey, salt, and black pepper to create the dressing.
Pour the dressing over the salad and toss gently to coat all ingredients evenly. Serve immediately and enjoy!
💡 Tipp
Varianten
- Add a sprinkle of chili flakes to the dressing for a touch of heat.
- Vary the melon types with watermelon, or include other fruits like berries or peaches.
- For added crunch, sprinkle with toasted pine nuts or chopped pistachios.
Ersatz & Alternativen
- If halloumi is unavailable, firm feta cheese can be used, though it won't grill the same way.
- Lemon juice can be substituted for lime juice.
- Maple syrup can replace honey for a vegan option, or if preferred.
Aufbewahrung
This salad is best enjoyed fresh. If you have leftovers, store the dressing separately and combine just before serving to prevent the halloumi from becoming soggy.
Einfrieren
This salad is not suitable for freezing.
Nutrition per serving
Calories
280 kcal
Protein
15 g
Carbohydrates
25 g
Fat
14 g
Fiber
3 g
Recipe on TomTaste: https://tomtaste.com/recipe/grilled-halloumi-salad-with-melon-and-mint
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