Green Asparagus Dream with Lemon Ricotta Pasta
This dish brings spring right to your plate! Tender green asparagus meets creamy lemon ricotta pasta, rounded off with crunchy pine nuts. It's a light yet incredibly aromatic dish that can be prepared in no time.
Preparation
15 min.
Cook / Bake
20 min.
Servings
2
Calories
680 kcal
Ingredients
for 2 servingsAmounts are automatically adjusted.
- 250 gSpaghettiGluten
- 500 gGreen Asparagus
- 2 tbspOlive Oil
- 1 SchalotteShallot(finely diced)
- 1 ZeheGarlic Clove(minced)
- 250 gRicotta CheeseMilch
- 1 StkLemon(zest and juice)
- 50 mlVegetable Broth
- 1 Prise(n)Salt(to taste)
- 1 Prise(n)Black Pepper(freshly ground, to taste)
- 30 gPine Nuts
- 2 tbspFresh Parsley(chopped)
Instructions
Cook the spaghetti according to package directions until al dente. Before draining, reserve about 1/2 cup (120 ml) of the pasta water.
While the pasta is cooking, prepare the asparagus. Wash the green asparagus, snap off the woody ends, and cut the spears into bite-sized pieces (about 1-inch long).
Heat the olive oil in a large skillet over medium heat. Add the finely diced shallot and sauté for about 2-3 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.
Add the cut asparagus to the skillet and sauté for 5-7 minutes, stirring occasionally, until tender-crisp. Season with salt and pepper.
In a bowl, combine the ricotta cheese, lemon zest, lemon juice, and vegetable broth. Mix well until smooth. Season with salt and pepper to taste.
Drain the cooked spaghetti and add it directly to the skillet with the asparagus. Pour the ricotta mixture over the pasta and asparagus. Toss everything together, adding a little of the reserved pasta water if needed to create a creamy sauce.
In a small, dry pan, toast the pine nuts over medium heat for 2-3 minutes until golden brown and fragrant. Be careful not to burn them.
Serve the lemon ricotta pasta with green asparagus immediately, garnished with toasted pine nuts and fresh chopped parsley.
💡 Tipp
Nutrition per serving
Calories
680 kcal
Protein
30 g
Carbohydrates
75 g
Fat
30 g
Fiber
8 g
Recipe on TomTaste: https://tomtaste.com/recipe/green-asparagus-dream-with-lemon-ricotta-pasta
Reviews (0)
How did you like the recipe?
Similar recipes
See more →
Spring Fresh Wild Garlic Pesto Pasta with Toasted Pine Nuts
Dive into spring with this aromatic wild garlic pesto pasta. The savory notes of wild garlic, combined with crunchy pine nuts and creamy Parmesan, make this dish a true delight. It's quick to prepare and perfect for a light meal.
Grandma's Classic Cabbage Noodles
Dive into the hearty flavor of traditional cabbage noodles! This simple yet incredibly delicious dish combines tender white cabbage with golden-brown fried noodles and bacon for a true culinary delight. It's a dish that will transport you straight back to the good old days.
Chef's Ultimate Hearty Spaghetti Bolognese
Dive into the rich flavor of this classic Spaghetti Bolognese. With a robust meat sauce that simmers for a long time, an incomparable aroma unfolds, transporting you straight to Italy. This dish is perfect for a cozy dinner and can be wonderfully prepared in advance.
Crispy Air Fryer Schnitzel, Vienna Style
This recipe creates irresistibly crispy schnitzel that's golden brown on the outside and tender on the inside – all without deep frying! It's a lighter, yet incredibly flavorful alternative to classic pan-fried schnitzel, perfect for a quick and delicious meal.
Newsletter: Trend recipes by email
New Pinterest recipe ideas – straight to your inbox.