Grandma's Classic Cabbage Noodles
Dive into the hearty flavor of traditional cabbage noodles! This simple yet incredibly delicious dish combines tender white cabbage with golden-brown fried noodles and bacon for a true culinary delight. It's a dish that will transport you straight back to the good old days.
Preparation
20 min.
Cook / Bake
30 min.
Servings
4
Calories
650 kcal
Ingredients
for 4 servingsAmounts are automatically adjusted.
- 300 gwide egg noodles
- 1 kgwhite cabbage
- 200 gsmoked bacon(diced)
- 2 tbspvegetable oil
- 1 mediumonion(finely chopped)
- 1 tspcaraway seeds
- 1 pinchsugar
- 1 tspapple cider vinegar
- 1 pinchsalt(to taste)
- 1 pinchblack pepper(freshly ground, to taste)
- 2 tbspfresh parsley(chopped, for garnish)
Instructions
Cook the wide egg noodles according to package directions until al dente. Drain well and set aside.
While the noodles are cooking, prepare the cabbage. Remove the outer leaves of the white cabbage, quarter it, remove the core, and finely slice it.
In a large skillet or Dutch oven, render the diced smoked bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, reserving the bacon fat in the pan.
Add the vegetable oil to the pan with the bacon fat (if needed, add more oil). Add the finely chopped onion and sauté until translucent, about 3-5 minutes.
Add the sliced white cabbage and caraway seeds to the pan. Cook over medium-high heat, stirring occasionally, until the cabbage softens and starts to brown, about 10-15 minutes. Add the pinch of sugar to help with caramelization.
Stir in the apple cider vinegar. Season generously with salt and freshly ground black pepper to taste. Continue to cook for a few more minutes until the cabbage is tender-crisp.
Add the cooked noodles and the crispy bacon back into the pan with the cabbage. Toss everything together thoroughly until well combined and heated through. Taste and adjust seasoning if necessary.
Serve hot, garnished with fresh chopped parsley. Enjoy your Grandma's Classic Cabbage Noodles!
💡 Tipp
Nutrition per serving
Calories
650 kcal
Protein
25 g
Carbohydrates
70 g
Fat
30 g
Fiber
8 g
Recipe on TomTaste: https://tomtaste.com/recipe/grandma-s-classic-cabbage-noodles
Reviews (0)
How did you like the recipe?
Similar recipes
See more →
Spring Fresh Wild Garlic Pesto Pasta with Toasted Pine Nuts
Dive into spring with this aromatic wild garlic pesto pasta. The savory notes of wild garlic, combined with crunchy pine nuts and creamy Parmesan, make this dish a true delight. It's quick to prepare and perfect for a light meal.
Chef's Ultimate Hearty Spaghetti Bolognese
Dive into the rich flavor of this classic Spaghetti Bolognese. With a robust meat sauce that simmers for a long time, an incomparable aroma unfolds, transporting you straight to Italy. This dish is perfect for a cozy dinner and can be wonderfully prepared in advance.
Crispy Air Fryer Schnitzel, Vienna Style
This recipe creates irresistibly crispy schnitzel that's golden brown on the outside and tender on the inside – all without deep frying! It's a lighter, yet incredibly flavorful alternative to classic pan-fried schnitzel, perfect for a quick and delicious meal.
Bavarian Liver Dumplings – Hearty and Homemade
Dive into the robust world of Bavarian cuisine with these traditional liver dumplings. They are perfect as a soup insert or as a main dish with sauerkraut, and they taste absolutely incredible. With this recipe, you're guaranteed to succeed!
Newsletter: Trend recipes by email
New Pinterest recipe ideas – straight to your inbox.