Crispy Air Fryer Gnocchi with Zesty Tomato Sauce

Name: Crispy Air Fryer Gnocchi with Zesty Tomato Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 Portionen
Cuisine: Italian
Ingredients: 500 g Potato Gnocchi; 2 tbsp Olive Oil; 1 tsp Garlic Powder; 0.5 tsp Dried Oregano; 1 pinch Salt (to taste); 1 pinch Black Pepper (to taste); 1 tbsp Olive Oil; 2 cloves Garlic (minced); 400 g Canned Diced Tomatoes; 100 ml Vegetable Broth; 1 tsp Dried Basil; 0.5 tsp Sugar (or to taste); 1 pinch Salt (to taste); 1 pinch Black Pepper (to taste); 2 tbsp Fresh Parsley (chopped, for garnish); 2 tbsp Parmesan Cheese (grated, for garnish (optional))

Transform simple gnocchi into a crispy, flavorful experience – quickly and easily prepared in your air fryer. Paired with an aromatic tomato sauce, this dish is perfectly rounded. Ideal for a quick lunch or dinner.

35 min. · Active ~ 20 min.

2 servings

Easy

Crispy Air Fryer Gnocchi with Zesty Tomato Sauce

Preparation

10 min.

Cook / Bake

25 min.

Servings

Calories

580 kcal

Ingredients

for 2 servings

For

servings

Amounts are automatically adjusted.

Crispy Gnocchi

500 gPotato Gnocchi
2 tbspOlive Oil
1 tspGarlic Powder
0.5 tspDried Oregano
1 pinchSalt(to taste)
1 pinchBlack Pepper(to taste)

Zesty Tomato Sauce

1 tbspOlive Oil
2 clovesGarlic(minced)
400 gCanned Diced Tomatoes
100 mlVegetable Broth
1 tspDried Basil
0.5 tspSugar(or to taste)
1 pinchSalt(to taste)
1 pinchBlack Pepper(to taste)

Garnish

2 tbspFresh Parsley(chopped, for garnish)
tbspParmesan Cheese(grated, for garnish (optional))Milch

Instructions

First, prepare the crispy gnocchi. In a large bowl, combine the potato gnocchi with 2 tablespoons of olive oil, garlic powder, dried oregano, salt, and black pepper. Toss gently to ensure all gnocchi are evenly coated.
Preheat your air fryer to 375°F (190°C). Arrange the seasoned gnocchi in a single layer in the air fryer basket. You may need to cook them in batches, depending on the size of your air fryer. Do not overcrowd the basket to ensure even crisping.
Air fry for 15-20 minutes, shaking the basket every 5 minutes, until the gnocchi are golden brown and crispy on the outside. Set aside.
While the gnocchi are cooking, prepare the tomato sauce. Heat 1 tablespoon of olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Stir in the canned diced tomatoes, vegetable broth, dried basil, and sugar. Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and let it cook for 10-15 minutes, allowing the flavors to meld.
Season the tomato sauce with salt and black pepper to taste. If you prefer a smoother sauce, you can carefully blend it with an immersion blender or transfer it to a regular blender.
Serve the crispy air fryer gnocchi immediately with the warm zesty tomato sauce. Garnish with fresh chopped parsley and grated Parmesan cheese, if desired. Enjoy your meal!

💡 Tipp

For a spicier kick, add a pinch of red pepper flakes to the tomato sauce. You can also experiment with different dried herbs for the gnocchi, such as Italian seasoning or rosemary. To make this dish vegan, simply omit the Parmesan cheese or use a plant-based alternative.

Varianten

Add a pinch of red pepper flakes to the tomato sauce for a spicier kick.
Experiment with different dried herbs for the gnocchi, such as Italian seasoning or rosemary.

Ersatz & Alternativen

To make this dish vegan, simply omit the Parmesan cheese or use a plant-based alternative.
If you don't have an air fryer, you can roast the gnocchi in an oven at 400°F (200°C) for 20-25 minutes, flipping halfway, until golden and crispy.

Aufbewahrung

Store leftover gnocchi and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gnocchi in the air fryer for best crispness.

Einfrieren

The tomato sauce can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating. Freezing the gnocchi after air frying is not recommended as they may lose their crispy texture upon reheating.

Nutrition per serving

Calories

580 kcal

Protein

18.5 g

Carbohydrates

78 g

Fat

23.5 g

Fiber

8 g

Recipe on TomTaste: https://tomtaste.com/recipe/crispy-air-fryer-gnocchi-with-zesty-tomato-sauce

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