Crispy Air Fryer Potato Wedges with Rosemary and Paprika
These air fryer potato wedges are the perfect side dish: wonderfully crispy on the outside, tender on the inside, and beautifully seasoned. Quick to prepare and much lower in fat than deep-fried versions, they are a treat for everyone.
Preparation
10 min.
Cook / Bake
25 min.
Servings
4
Calories
185 kcal
Ingredients
for 4 servingsAmounts are automatically adjusted.
- 750 gpotatoes(such as Russet or Yukon Gold)
- 2 tbspolive oil
- 1 tbspfresh rosemary(finely chopped)
- 1 tspsmoked paprika
- 0.5 tspgarlic powder
- 1 tspsalt(to taste)
- 1 pinchblack pepper(to taste)
Instructions
Wash the potatoes thoroughly and cut them into even wedges. You can leave the skin on for extra crispiness and nutrients.
In a large bowl, combine the potato wedges with olive oil, chopped rosemary, smoked paprika, garlic powder, salt, and black pepper. Toss well until all the wedges are evenly coated.
Preheat your air fryer to 375°F (190°C) for 5 minutes.
Place the seasoned potato wedges in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary to ensure even crisping.
Air fry for 18-25 minutes, shaking the basket every 5-7 minutes, until the wedges are golden brown and crispy on the outside and tender on the inside.
Remove from the air fryer and serve immediately. Enjoy your perfectly crispy potato wedges!
💡 Tipp
Nutrition per serving
Calories
185 kcal
Protein
3.5 g
Carbohydrates
30 g
Fat
6.5 g
Fiber
4 g
Recipe on TomTaste: https://tomtaste.com/recipe/crispy-air-fryer-potato-wedges-with-rosemary-and-paprika
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