Creamy Pasta Alfredo – A Classic to Fall in Love With
Dive into the world of Italian comfort food with this irresistibly creamy Pasta Alfredo. This recipe is incredibly easy to prepare and perfect for a quick yet luxurious dinner that the whole family will love.
Preparation
10 min.
Cook / Bake
15 min.
Servings
4
Calories
785 kcal
Ingredients
for 4 servingsAmounts are automatically adjusted.
Main Ingredients
- 350 gFettuccine
Alfredo Sauce
- 120 gUnsalted butterMilch
- 250 mlHeavy cream
- 1 TeelöffelMinced garlic
- 1 Prise(n)Nutmeg(freshly grated, to taste)
- 150 gParmesan cheese(freshly grated)Milch
- 1 Prise(n)Salt(to taste)
- 1 Prise(n)Black pepper(freshly ground, to taste)
Garnish
- 2 EsslöffelFresh parsley(chopped, for garnish)
Instructions
Cook the fettuccine according to package directions in a large pot of salted boiling water until al dente. Reserve about 1 cup (240 ml) of pasta water before draining.
While the pasta is cooking, melt the butter in a large skillet or saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Pour in the heavy cream and bring to a gentle simmer. Reduce the heat to low and stir in the freshly grated nutmeg. Let it simmer for 2-3 minutes, allowing the sauce to slightly thicken.
Remove the skillet from the heat. Gradually add the grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth and creamy. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
Season the Alfredo sauce with salt and freshly ground black pepper to taste. Remember that Parmesan cheese is already salty, so adjust accordingly.
Add the drained fettuccine to the skillet with the Alfredo sauce. Toss gently to coat the pasta completely with the sauce.
Serve immediately, garnished with fresh chopped parsley and an extra sprinkle of Parmesan cheese, if desired. Enjoy your homemade creamy Pasta Alfredo!
💡 Tipp
Varianten
- Add grilled chicken or shrimp for a heartier meal.
- Sauté mushrooms or spinach with the garlic for added vegetables.
Ersatz & Alternativen
- Use half-and-half instead of heavy cream for a lighter sauce (though it will be less rich).
- Any long pasta shape like linguine or spaghetti can be used in place of fettuccine.
Aufbewahrung
Store leftover Pasta Alfredo in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop with a splash of milk or cream to restore creaminess.
Einfrieren
Freezing Pasta Alfredo is not recommended as the sauce may separate upon thawing and reheating.
Nutrition per serving
Calories
785 kcal
Protein
26 g
Carbohydrates
58 g
Fat
50 g
Fiber
3 g
Recipe on TomTaste: https://tomtaste.com/recipe/creamy-pasta-alfredo-a-classic-to-fall-in-love-with
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