Summer Peach Crumble
Indulge in this delightful peach crumble, a perfect summer dessert that's easy to make and incredibly satisfying. Fresh, juicy peaches are topped with a buttery, sweet oat crumble, baked to golden perfection. You'll love every warm, fruity bite!
Preparation
20 min.
Cook / Bake
40 min.
Servings
8
Calories
350 kcal
Ingredients
for 8 servingsAmounts are automatically adjusted.
- 1000 gfresh peaches(about 6-8 medium peaches, peeled, pitted, and sliced)
- 50 ggranulated sugar
- 15 gcornstarch
- 5 mlvanilla extract
- 1 Prise(n)ground cinnamon(to taste)
- 1 Prise(n)salt(for peaches)
Crumble Topping
- 150 gall-purpose flour
- 100 grolled oats
- 100 glight brown sugar
- 1 Prise(n)salt(for crumble)
- 115 gunsalted butter(cold, cut into cubes)Milch
Instructions
Preheat your oven to 190°C (375°F). Lightly grease a 23 cm (9-inch) pie dish or an equivalent baking dish.
In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, vanilla extract, ground cinnamon, and a pinch of salt. Toss gently to coat the peaches evenly. Pour the peach mixture into the prepared baking dish.
To make the crumble topping, in a separate medium bowl, whisk together the all-purpose flour, rolled oats, light brown sugar, and a pinch of salt.
Add the cold, cubed unsalted butter to the dry ingredients. Use your fingertips, a pastry blender, or a fork to cut the butter into the mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining. Do not overmix.
Evenly sprinkle the crumble topping over the peach mixture in the baking dish.
Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly and tender when pierced with a fork. If the topping browns too quickly, you can loosely cover it with foil for the last 10-15 minutes of baking.
Remove from the oven and let it cool for at least 15-20 minutes before serving. This allows the filling to set slightly. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
💡 Tipp
Varianten
- Add a pinch of nutmeg or cardamom to the peach filling for extra spice.
- Mix in 30g (2 tablespoons) chopped pecans or walnuts into the crumble topping for added crunch.
- Replace half of the peaches with berries (strawberries, raspberries, or blueberries) for a mixed fruit crumble.
Ersatz & Alternativen
- If you don't have cornstarch, you can use all-purpose flour as a thickener, using 30g (2 tablespoons) for the same amount of peaches.
- For a gluten-free version, use a gluten-free all-purpose flour blend and certified gluten-free oats in the crumble topping.
Aufbewahrung
Store leftover peach crumble covered in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.
Einfrieren
You can freeze baked peach crumble. Allow it to cool completely, then wrap it tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in a preheated oven at 160°C (325°F) until warmed through.
Nutrition per serving
Calories
350 kcal
Protein
4 g
Carbohydrates
55 g
Fat
14 g
Fiber
4 g
Recipe on TomTaste: https://tomtaste.com/recipe/summer-peach-crumble
Reviews (0)
How did you like the recipe?
Similar recipes
See more →
Crispy Air Fryer Apple Rings in Puff Pastry
These crispy apple rings, wrapped in flaky puff pastry and perfectly cooked in the air fryer, are an irresistible snack or a quick dessert. The combination of sweet apples and buttery puff pastry, refined with cinnamon and sugar, is a true delight for all ages. Quick to make and simply delicious!
Classic Creamy German-Style Cheesecake
Indulge in this traditional German cheesecake, featuring a delicate shortcrust pastry base and a wonderfully creamy, airy quark filling. It's a timeless delight perfect for coffee breaks and special occasions, enchanting with its subtle lemon note. Simply irresistible!
Rhubarb Yogurt Dream with Crispy Crumbles
This rhubarb cake perfectly combines the tart freshness of rhubarb with a creamy yogurt filling and crispy butter crumbles. It's a true delight that brings the taste of spring to your coffee table. It's easier to prepare than you might think and is sure to impress your guests.
Light and Fluffy Air Fryer Kaiserschmarrn with Applesauce
This Air Fryer Kaiserschmarrn offers a delightful alternative to the traditionally pan-fried version. It turns out crispy on the outside and wonderfully fluffy on the inside, perfect for a sweet breakfast or a cozy dessert. Served with classic applesauce, it's a treat for all ages.
Newsletter: Trend recipes by email
New Pinterest recipe ideas – straight to your inbox.