Light and Fluffy Air Fryer Kaiserschmarrn with Applesauce
This Air Fryer Kaiserschmarrn offers a delightful alternative to the traditionally pan-fried version. It turns out crispy on the outside and wonderfully fluffy on the inside, perfect for a sweet breakfast or a cozy dessert. Served with classic applesauce, it's a treat for all ages.
Preparation
15 min.
Cook / Bake
15 min.
Servings
2
Calories
480 kcal
Ingredients
for 2 servingsAmounts are automatically adjusted.
Kaiserschmarrn
- 2 largeEggs
- 250 mlMilk
- 125 gAll-purpose flour
- 2 tbspGranulated sugar
- 1 tspVanilla sugar
- 1 pinchSalt
- 1 tbspButterMilch
Optional
- 2 tbspRaisins
For serving
- 1 tbspPowdered sugar
- 200 gApplesauce
Instructions
Separate the eggs. In a large bowl, whisk the egg yolks with milk, flour, granulated sugar, vanilla sugar, and a pinch of salt until smooth. If using, stir in the raisins.
In a separate clean bowl, beat the egg whites until stiff peaks form. Carefully fold the beaten egg whites into the batter until just combined. Be gentle to keep the mixture airy.
Grease an oven-safe dish (approximately 8-inch diameter) that fits into your air fryer with butter. Pour the batter into the prepared dish.
Preheat your air fryer to 350°F (175°C).
Place the dish with the batter into the air fryer basket. Cook for 10-12 minutes, or until the Kaiserschmarrn is golden brown and puffed up. Cooking time may vary depending on your air fryer model.
Remove the dish from the air fryer. Using two forks, tear the Kaiserschmarrn into bite-sized pieces. You can return the torn pieces to the air fryer for another 2-3 minutes at 375°F (190°C) for extra crispiness, if desired.
Dust generously with powdered sugar and serve immediately with warm applesauce.
💡 Tipp
Nutrition per serving
Calories
480 kcal
Protein
18 g
Carbohydrates
65 g
Fat
16 g
Fiber
3 g
Recipe on TomTaste: https://tomtaste.com/recipe/light-and-fluffy-air-fryer-kaiserschmarrn-with-applesauce
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