Aromatic Wild Garlic and Lemon Butter Bread

Name: Aromatic Wild Garlic and Lemon Butter Bread
Prep time: 15 min
Total time: 15 min
Yield: 4 Portionen
Ingredients: 200 g unsalted butter (softened); 50 g wild garlic (fresh); 1 ea lemon (organic); 1 pinch salt (to taste); 1 pinch black pepper (freshly ground, to taste); 1 ea baguette (fresh)

Experience spring on your bread with this irresistible wild garlic and lemon butter! Freshly prepared and served with crusty baguette, it's the perfect companion for barbecues, brunch, or simply as a delicious snack. The combination of savory wild garlic, fresh lemon, and creamy butter is a true delight for your palate.

15 min.

4 servings

Easy

Aromatic Wild Garlic and Lemon Butter Bread

Preparation

15 min.

Cook / Bake

0 min.

Servings

Calories

405 kcal

Ingredients

for 4 servings

For

servings

Amounts are automatically adjusted.

200 gunsalted butter(softened)Milch
50 gwild garlic(fresh)
1 ealemon(organic)
1 pinchsalt(to taste)
1 pinchblack pepper(freshly ground, to taste)
1 eabaguette(fresh)

Instructions

Wash the wild garlic thoroughly and pat dry with a kitchen towel. Finely chop the wild garlic leaves.
Grate the zest of the lemon and then squeeze out the juice. Be careful not to include any white pith from the lemon zest, as it can be bitter.
In a medium bowl, combine the softened butter with the chopped wild garlic, lemon zest, and 1 tablespoon of lemon juice. Mix well until all ingredients are evenly distributed.
Season the wild garlic butter with salt and freshly ground black pepper to taste. Mix again and adjust seasoning if necessary.
Slice the baguette into thick pieces. You can either spread the butter directly onto the baguette slices or serve it in a small bowl alongside the bread.
For an extra flavor kick, you can briefly toast the baguette slices before spreading the butter.

💡 Tipp

For a vegan alternative, you can use high-quality plant-based butter. If fresh wild garlic is unavailable, you can use frozen wild garlic or a mix of fresh parsley and chives for a similar herbaceous flavor, though the distinct wild garlic aroma will be missed. Store any leftover wild garlic butter in an airtight container in the refrigerator for up to one week, or freeze it for longer storage. It’s also delicious stirred into pasta or used to flavor grilled vegetables.

Nutrition per serving

Calories

405 kcal

Protein

3 g

Carbohydrates

24 g

Fat

33 g

Fiber

2 g

Recipe on TomTaste: https://tomtaste.com/recipe/aromatic-wild-garlic-and-lemon-butter-bread

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