Classic Tiramisu – A Slice of Italy on Your Tongue
This classic tiramisu recipe combines delicate mascarpone cream with espresso-soaked ladyfingers to create an irresistible dessert. It's perfect for special occasions or as a sweet ending to an Italian meal. Preparation is easier than you might think, and the result is always a delight.
Preparation
30 min.
Cook / Bake
0 min.
Servings
8
Calories
480 kcal
Ingredients
for 8 servingsAmounts are automatically adjusted.
- 6 largeegg yolks
- 150 ggranulated sugar
- 500 gmascarpone cheeseMilch
- 400 mlstrong espresso(cooled)
- 60 mlMarsala wine(or dark rum/coffee liqueur)
- 200 gladyfingers
- 2 tbspunsweetened cocoa powder(for dusting)
Instructions
In a heatproof bowl, whisk together the egg yolks and granulated sugar until light and creamy. Place the bowl over a saucepan of simmering water (make sure the bowl does not touch the water) and continue to whisk constantly for about 5-7 minutes, until the mixture is thick, pale, and has reached a temperature of about 160°F (71°C). This process is called a sabayon.
Remove the bowl from the heat and continue whisking for a few minutes until the mixture cools down slightly. This will ensure a smooth texture and prevent the mascarpone from curdling.
Add the mascarpone cheese to the egg yolk mixture and gently fold it in using a spatula until well combined and smooth. Be careful not to overmix, as this can cause the mascarpone to separate.
In a shallow dish, combine the cooled espresso and Marsala wine (or your chosen liqueur).
Quickly dip each ladyfinger into the espresso mixture for just a second or two on each side. Do not oversoak, or they will become mushy. You want them to be moist but still hold their shape.
Arrange a single layer of soaked ladyfingers at the bottom of a 9x13 inch (approx. 23x33 cm) serving dish.
Spread half of the mascarpone cream evenly over the layer of ladyfingers.
Repeat with another layer of soaked ladyfingers, followed by the remaining mascarpone cream.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.
Before serving, dust generously with unsweetened cocoa powder using a fine-mesh sieve. Slice and serve chilled.
💡 Tipp
Varianten
- Add a pinch of cinnamon or a few drops of vanilla extract to the espresso for extra flavor.
- Experiment with different liqueurs like Kahlúa or dark rum instead of Marsala wine.
Ersatz & Alternativen
- For an alcohol-free version, omit the Marsala wine and use an equal amount of espresso or a non-alcoholic coffee syrup.
- If ladyfingers are unavailable, you can use sponge cake or even graham crackers as a base, adjusting soaking time as needed.
Aufbewahrung
Store leftover tiramisu in an airtight container in the refrigerator for up to 3-4 days.
Einfrieren
Tiramisu can be frozen for up to 1 month. Thaw in the refrigerator overnight before serving.
Nutrition per serving
Calories
480 kcal
Protein
7 g
Carbohydrates
45 g
Fat
30 g
Fiber
1 g
Recipe on TomTaste: https://tomtaste.com/recipe/classic-tiramisu-a-slice-of-italy-on-your-tongue
Reviews (0)
How did you like the recipe?
Similar recipes
See more →
Rhubarb Yogurt Dream with Crispy Crumbles
This rhubarb cake perfectly combines the tart freshness of rhubarb with a creamy yogurt filling and crispy butter crumbles. It's a true delight that brings the taste of spring to your coffee table. It's easier to prepare than you might think and is sure to impress your guests.
Heavenly Air Fryer Chocolate Chip Cookies
These irresistible chocolate chip cookies from the air fryer are crispy on the outside and wonderfully soft and gooey on the inside. Perfect for a quick snack or a sweet treat, they're easy and fast to prepare.
Classic Grandma's Apple Pie with Crunchy Crumbles
A timeless classic that brings back childhood memories: Juicy apple pie with a fruity cinnamon filling, encased in a delicate shortcrust pastry and topped with irresistibly crunchy crumbles. Perfect for coffee time or as a sweet treat in between meals.
Classic Spaghetti Ice Cream with Strawberry Sauce
An irresistible ice cream parlor classic that brings back childhood memories. Creamy vanilla ice cream is pressed through a spaetzle maker, garnished with a fruity strawberry sauce and whipped cream, and finished with grated white chocolate as 'Parmesan'. A simple yet impressive dessert for any occasion.