Classic Pancakes – Quick & Delicious
These simple yet incredibly delicious pancakes are a true delight for everyone. They are prepared in no time and are perfect for a sweet breakfast, a quick lunch snack, or as a dessert with various toppings. You'll love how easy and versatile they are!
Preparation
10 min.
Cook / Bake
20 min.
Servings
4
Calories
365 kcal
Ingredients
for 4 servingsAmounts are automatically adjusted.
- 250 gAll-purpose flour
- 500 mlMilk
- 3 largeEggs
- 2 tbspGranulated sugar
- 1 pinchSalt
- 1 tbspButter(for frying)Milch
Instructions
In a large bowl, whisk together the eggs, milk, and granulated sugar until well combined.
Gradually add the all-purpose flour to the wet mixture, whisking continuously to prevent lumps. Add the pinch of salt.
Continue whisking until you have a smooth, pourable batter. Let the batter rest for about 10-15 minutes at room temperature, if time permits. This helps the flour absorb the liquid and results in a more tender pancake.
Heat a non-stick frying pan over medium heat. Add a small amount of butter (about 1/2 tablespoon) and let it melt and coat the pan.
Pour a ladleful of batter into the hot pan, tilting the pan to spread the batter evenly into a thin, round pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
Repeat with the remaining batter, adding more butter to the pan as needed for each pancake. Serve immediately with your favorite toppings such as fruit, syrup, or powdered sugar.
💡 Tipp
Varianten
- Add fresh berries or chocolate chips to the batter.
- Serve with a dollop of whipped cream or a scoop of ice cream.
- For a savory twist, omit the sugar and serve with ham and cheese.
Ersatz & Alternativen
- Use plant-based milk and a flax egg (1 tbsp ground flaxseed + 3 tbsp water per egg) for a vegan version.
- Substitute all-purpose flour with a gluten-free flour blend for a gluten-free option.
Aufbewahrung
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2-3 days.
Einfrieren
Cooked pancakes can be frozen for up to 1 month. Place parchment paper between each pancake before freezing in an airtight bag or container. Reheat in a toaster, microwave, or oven.
Nutrition per serving
Calories
365 kcal
Protein
12 g
Carbohydrates
50 g
Fat
13 g
Fiber
2 g
Recipe on TomTaste: https://tomtaste.com/recipe/classic-pancakes-quick-delicious
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