Classic German Pancakes
These fluffy pancakes are a timeless treat perfect for breakfast, brunch, or as a sweet main course. Quick to prepare and incredibly versatile, they delight everyone with their simple yet irresistible taste. You'll love how easy it is to whip up a batch!
Preparation
10 min.
Cook / Bake
20 min.
Servings
4
Calories
350 kcal
Ingredients
for 4 servingsAmounts are automatically adjusted.
- 250 gAll-purpose flour
- 500 mlMilk
- 3 largeEggs
- 2 tbspGranulated sugar
- 1 tspVanilla extract
- 1 pinchSalt
- 1 tbspButter(for frying)Milch
Instructions
In a large bowl, whisk together the flour, granulated sugar, and salt.
In a separate bowl, lightly beat the eggs. Add the milk and vanilla extract, and whisk until well combined.
Gradually add the wet ingredients to the dry ingredients, whisking continuously until a smooth batter forms. Be careful not to overmix; a few small lumps are fine.
Heat a large non-stick frying pan over medium heat. Add 1 tablespoon of butter and let it melt and coat the pan.
Pour about 60-80 ml (1/4 to 1/3 cup) of batter into the pan for each pancake, tilting the pan to spread the batter evenly into a thin circle.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Repeat with the remaining batter, adding more butter to the pan as needed.
Serve the pancakes warm with your favorite toppings such as powdered sugar, fruit, or maple syrup.
💡 Tipp
Nutrition per serving
Calories
350 kcal
Protein
12 g
Carbohydrates
50 g
Fat
11 g
Fiber
2 g
Recipe on TomTaste: https://tomtaste.com/recipe/classic-german-pancakes
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