Hearty Leberkäse with Fried Egg and Roasted Potatoes

Name: Hearty Leberkäse with Fried Egg and Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 400 g Leberkäse (bavarian meatloaf), sliced 1 cm thick; 800 g Potatoes, preferably waxy; 100 g Onion (finely chopped); 4 large Eggs; 4 tbsp Vegetable oil (for frying); 1 pinch Salt (to taste); 1 pinch Black pepper (freshly ground, to taste); 2 tbsp Fresh parsley (finely chopped, for garnish)

This classic Bavarian Leberkäse, pan-fried until crispy and served with a perfectly sunny-side up egg and golden-brown roasted potatoes, is true comfort food for the soul. It's a satisfying and hearty dish that will leave you full and happy, perfect for lunch or dinner.

45 min. · Active ~ 30 min.

4 servings

Easy

Hearty Leberkäse with Fried Egg and Roasted Potatoes

Preparation

15 min.

Cook / Bake

30 min.

Servings

Calories

650 kcal

Ingredients

for 4 servings

For

servings

Amounts are automatically adjusted.

400 gLeberkäse (bavarian meatloaf), sliced 1 cm thick
800 gPotatoes, preferably waxy
100 gOnion(finely chopped)
4 largeEggs
4 tbspVegetable oil(for frying)
1 pinchSalt(to taste)
1 pinchBlack pepper(freshly ground, to taste)
2 tbspFresh parsley(finely chopped, for garnish)

Instructions

Start by preparing the potatoes. Peel the potatoes and cut them into even slices or cubes, about 0.5 cm thick. This ensures they cook evenly and get crispy.
Heat 2 tablespoons of vegetable oil in a large non-stick pan or skillet over medium-high heat. Add the potato slices and spread them in a single layer. Cook for about 15-20 minutes, stirring occasionally, until they are golden brown and tender. Season with salt and pepper during the last 5 minutes of cooking.
While the potatoes are cooking, prepare the Leberkäse. In a separate pan, heat 1 tablespoon of vegetable oil over medium heat. Add the sliced Leberkäse and fry for 3-4 minutes on each side until golden brown and crispy.
Once the Leberkäse is done, remove it from the pan and keep warm. In the same pan, if needed, add another tablespoon of oil. Crack the eggs directly into the pan, being careful not to break the yolks. Season with a pinch of salt and pepper.
Fry the eggs sunny-side up for 2-3 minutes, or until the whites are set and the yolks are still runny. You can cover the pan for the last minute to help set the whites, if desired.
To serve, arrange the crispy Leberkäse and roasted potatoes on plates. Top each serving with a freshly fried egg. Garnish with fresh chopped parsley. Enjoy your hearty meal!

💡 Tipp

For an extra kick, you can add a pinch of paprika or caraway seeds to the potatoes while they are frying. If you prefer a richer flavor, cook the chopped onions with the potatoes until translucent before browning the potatoes.

Nutrition per serving

Calories

650 kcal

Protein

35 g

Carbohydrates

45 g

Fat

38 g

Fiber

5 g

Recipe on TomTaste: https://tomtaste.com/recipe/hearty-leberkaese-with-fried-egg-and-roasted-potatoes

Reviews (0)

How did you like the recipe?

All recipes

Hearty Leberkäse with Fried Egg and Roasted Potatoes Recipe | TomTaste | TomTaste