Grilled Sweet Potato Salad with Lime-Cilantro Dressing

Name: Grilled Sweet Potato Salad with Lime-Cilantro Dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 2 medium Sweet Potatoes; 2 tbsp Olive Oil; 1 pinch Salt (to taste); 1 pinch Black Pepper (to taste); 0.5 cup Fresh Cilantro; 2 tbsp Lime Juice; 1 tbsp Honey; 2 tbsp Olive Oil; 0.5 tsp Chili Flakes; 0.25 cup Red Onion; 0.25 cup Feta Cheese

This sweet potato salad is a delightful change from classic side dishes, bringing fresh, summery flavors to your barbecue plate. The slightly caramelized sweet potatoes pair perfectly with the zesty lime-cilantro dressing and a pleasant hint of chili. You'll love how easy it is to prepare!

35 min.

4 servings

Easy

Grilled Sweet Potato Salad with Lime-Cilantro Dressing

Preparation

15 min.

Cook / Bake

20 min.

Servings

Calories

280 kcal

Ingredients

for 4 servings

For

servings

Amounts are automatically adjusted.

Salad

2 mediumSweet Potatoes
2 tbspOlive Oil

1 pinchSalt(to taste)
1 pinchBlack Pepper(to taste)

Dressing

0.5 cupFresh Cilantro
2 tbspLime Juice
1 tbspHoney
2 tbspOlive Oil
0.5 tspChili Flakes

Garnish

0.25 cupRed Onion
0.25 cupFeta Cheese

Instructions

Wash and peel the sweet potatoes. Cut them into 1/2-inch thick rounds or wedges.
In a large bowl, toss the sweet potato pieces with 2 tablespoons of olive oil, salt, and pepper until evenly coated.
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C). Grill the sweet potatoes for 4-6 minutes per side, or until they are tender and have nice grill marks. Set aside to cool slightly.
While the sweet potatoes are grilling, prepare the dressing. In a small bowl, whisk together the chopped cilantro, lime juice, honey, 2 tablespoons of olive oil, and chili flakes. Season with salt and pepper to taste.
Once the grilled sweet potatoes have cooled slightly, transfer them to a large serving bowl. Pour the lime-cilantro dressing over the sweet potatoes and gently toss to combine.
Finely dice the red onion and crumble the feta cheese. Sprinkle these over the salad just before serving. Serve warm or at room temperature.

💡 Tipp

For an extra smoky flavor, you can add a pinch of smoked paprika to the sweet potatoes before grilling. If you prefer a vegan option, simply omit the feta cheese and replace the honey with maple syrup.

Nutrition per serving

Calories

280 kcal

Protein

5 g

Carbohydrates

35 g

Fat

14 g

Fiber

4 g

Recipe on TomTaste: https://tomtaste.com/recipe/grilled-sweet-potato-salad-with-lime-cilantro-dressing

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Grilled Sweet Potato Salad with Lime-Cilantro Dressing Recipe | TomTaste | TomTaste