Grilled Halloumi Skewers with Mediterranean Vegetables and Herb-Mint Dip
Discover the full taste of summer with these colorful Halloumi skewers, which develop an irresistible crust on the grill. Accompanied by fresh vegetables and an aromatic dip, they are the perfect dish for your next BBQ. Vegetarian, uncomplicated, and incredibly delicious!
Preparation
20 min.
Cook / Bake
15 min.
Servings
4
Calories
450 kcal
Ingredients
for 4 servingsAmounts are automatically adjusted.
For the Skewers
- 400 gHalloumi cheese
- 1 mediumZucchini
- 1 mediumRed bell pepper
- 1 mediumYellow bell pepper
- 1 mediumRed onion
- 4 tbspOlive oil
- 1 Prise(n)Salt(to taste)
- 1 Prise(n)Black pepper(freshly ground, to taste)
- 1 tspDried oregano
For the Herb-Mint Dip
- 200 gGreek yogurt
- 0.5 bunchFresh mint
- 0.5 bunchFresh parsley
- 1 cloveGarlic
- 1 tbspLemon juice
- 1 Prise(n)Salt(to taste)
- 1 Prise(n)Black pepper(freshly ground, to taste)
Other
- 8 piecesWooden skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
Prepare the vegetables: Wash the zucchini and bell peppers. Cut the halloumi into 1-inch cubes. Cut the zucchini, bell peppers, and red onion into similar-sized pieces suitable for skewering.
In a large bowl, combine the halloumi and chopped vegetables. Drizzle with olive oil, sprinkle with salt, pepper, and dried oregano. Toss gently to ensure everything is evenly coated.
Thread the halloumi and vegetables alternately onto the soaked skewers. Try to create a colorful pattern on each skewer.
Prepare the herb-mint dip: Finely chop the fresh mint and parsley. Mince the garlic. In a small bowl, combine the Greek yogurt, chopped herbs, minced garlic, and lemon juice. Season with salt and pepper to taste. Mix well and set aside.
Preheat your grill to medium-high heat. Once hot, place the skewers on the grill. Grill for about 3-4 minutes per side, or until the halloumi is golden brown and the vegetables are tender-crisp and slightly charred. Turn the skewers regularly to ensure even cooking.
Remove the grilled skewers from the heat and let them rest for a minute or two. Serve immediately with the prepared herb-mint dip.
💡 Tipp
Varianten
- Add cherry tomatoes or mushrooms to the skewers for more variety.
- Try adding a pinch of smoked paprika or chili flakes to the vegetable marinade for a spicier kick.
Ersatz & Alternativen
- Instead of halloumi, you can use paneer or firm tofu for a similar texture.
- Any combination of your favorite firm grilling vegetables can be used, such as eggplant, cherry tomatoes, or even small potatoes (parboiled first).
Aufbewahrung
Leftover skewers can be stored in an airtight container in the refrigerator for up to 2-3 days. The dip can be stored separately for up to 3 days.
Einfrieren
This dish is not ideal for freezing, as halloumi cheese can change texture when frozen and thawed, and vegetables may become mushy.
Nutrition per serving
Calories
450 kcal
Protein
28 g
Carbohydrates
15 g
Fat
30 g
Fiber
4 g
Recipe on TomTaste: https://tomtaste.com/recipe/grilled-halloumi-skewers-with-mediterranean-vegetables-and-herb-mint-dip