Grilled Halloumi Skewers with Mediterranean Vegetables and Herb-Lemon Dip

Name: Grilled Halloumi Skewers with Mediterranean Vegetables and Herb-Lemon Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 400 g Halloumi cheese; 2 medium Bell peppers (mixed colors); 1 medium Zucchini; 1 medium Red onion; 100 g Cherry tomatoes; 2 tbsp Olive oil; 1 pinch Salt (to taste); 1 pinch Black pepper (to taste); 200 g Greek yogurt; 1 tbsp Fresh lemon juice; 2 tbsp Fresh parsley (finely chopped); 1 tbsp Fresh mint (finely chopped); 1 clove Garlic (minced); 1 pinch Salt (to taste); 1 pinch Black pepper (to taste)

These colorful halloumi skewers are perfect for your next barbecue! The salty halloumi pairs wonderfully with sweet bell peppers and juicy zucchini, all rounded out by a fresh herb-lemon dip. This simple yet impressive dish will delight vegetarians and meat-lovers alike.

35 min.

4 servings

Easy

Grilled Halloumi Skewers with Mediterranean Vegetables and Herb-Lemon Dip

Preparation

20 min.

Cook / Bake

15 min.

Servings

Calories

400 kcal

Ingredients

for 4 servings

For

servings

Amounts are automatically adjusted.

400 gHalloumi cheese
2 mediumBell peppers(mixed colors)
1 mediumZucchini
1 mediumRed onion
100 gCherry tomatoes
2 tbspOlive oil
1 pinchSalt(to taste)
1 pinchBlack pepper(to taste)

For the Dip

200 gGreek yogurt
1 tbspFresh lemon juice
2 tbspFresh parsley(finely chopped)
1 tbspFresh mint(finely chopped)
1 cloveGarlic(minced)
1 pinchSalt(to taste)
1 pinchBlack pepper(to taste)

Instructions

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Cut the halloumi into 1-inch (2.5 cm) cubes. Core and deseed the bell peppers, then cut them into 1-inch (2.5 cm) pieces. Cut the zucchini into 1/2-inch (1.25 cm) thick slices or 1-inch (2.5 cm) chunks. Peel and quarter the red onion, then separate the layers.
In a large bowl, combine the halloumi, bell peppers, zucchini, red onion, and cherry tomatoes. Drizzle with olive oil, then season with salt and pepper. Toss gently to coat all the ingredients evenly.
Thread the halloumi and vegetables alternately onto the skewers.
For the dip: In a small bowl, combine the Greek yogurt, lemon juice, chopped parsley, chopped mint, and minced garlic. Season with salt and pepper to taste. Mix well and set aside.
Preheat your grill to medium-high heat (375-400°F / 190-200°C). Grill the skewers for 10-15 minutes, turning occasionally, until the halloumi is golden brown and the vegetables are tender-crisp and slightly charred.
Serve the grilled halloumi skewers immediately with the herb-lemon dip.

Nutrition per serving

Calories

400 kcal

Protein

25 g

Carbohydrates

18 g

Fat

26 g

Fiber

4 g

Recipe on TomTaste: https://tomtaste.com/recipe/grilled-halloumi-skewers-with-mediterranean-vegetables-and-herb-lemon-dip

Grilled Halloumi Skewers with Mediterranean Vegetables and Herb-Lemon Dip

Ingredients

For the Dip

Instructions

Nutrition per serving

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