Campfire Sausage & Pepper Packs
These campfire sausage and pepper packs are a delicious and easy way to enjoy a hearty meal outdoors. Simply assemble your ingredients in foil, toss them over the coals, and let the fire do the rest! It's a perfect no-fuss dinner for your next camping trip.
Preparation
15 min.
Cook / Bake
20 min.
Servings
4
Calories
420 kcal
Ingredients
for 4 servingsAmounts are automatically adjusted.
- 450 gSmoked sausage(such as kielbasa, sliced into 1-inch pieces)
- 2 StückBell peppers(any color, cored and sliced into strips)
- 1 StückLarge onion(sliced)
- 2 ELOlive oil
- 1 TLGarlic powder
- 1 TLSmoked paprika
- 0.5 TLDried oregano
- 1 Prise(n)Salt(to taste)
- 1 Prise(n)Black pepper(to taste)
Instructions
Prepare your campfire for cooking. You'll want a bed of hot coals, not active flames, for even cooking.
Tear off four large sheets of heavy-duty aluminum foil (about 18x18 inches each).
In a large bowl, combine the sliced smoked sausage, bell peppers, and onion. Drizzle with olive oil, then sprinkle with garlic powder, smoked paprika, dried oregano, salt, and black pepper. Toss everything together until well coated.
Divide the sausage and vegetable mixture evenly among the four foil sheets. Place the mixture in the center of each sheet.
Bring the long edges of each foil sheet together and fold them over several times to create a sealed packet. Then, fold up the shorter ends to seal completely, ensuring no steam can escape.
Carefully place the foil packets directly onto the hot coals. Cook for 15-20 minutes, flipping the packets halfway through, until the vegetables are tender-crisp and the sausage is heated through. Cooking times may vary depending on the heat of your coals.
Using tongs or heat-resistant gloves, carefully remove the packets from the coals. Let them cool for a minute or two before carefully opening them to release the steam. Serve directly from the packets.
💡 Tipp
Nutrition per serving
Calories
420 kcal
Protein
22 g
Carbohydrates
15 g
Fat
30 g
Fiber
3 g
Recipe on TomTaste: https://tomtaste.com/recipe/campfire-sausage-pepper-packs
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