Aromatic Wild Garlic-Lemon Butter Wonder
Discover how easy and incredibly delicious it is to make your own wild garlic butter! This homemade herb butter enhances any dish and brings spring directly to your table. You'll be amazed at how versatile it is.
Preparation
15 min.
Cook / Bake
0 min.
Servings
8
Calories
280 kcal
Ingredients
for 8 servingsAmounts are automatically adjusted.
- 250 gunsalted butter(softened)Milch
- 50 gfresh wild garlic leaves
- 1 Teelöffellemon zest(from 1 organic lemon)
- 1 Esslöffellemon juice
- 1 Prise(n)salt(to taste)
- 1 Prise(n)black pepper(freshly ground, to taste)
Instructions
Wash the wild garlic leaves thoroughly and pat them dry with a kitchen towel. Coarsely chop the leaves.
In a food processor or with a hand blender, finely chop the wild garlic leaves. Add the softened butter, lemon zest, and lemon juice. Blend until everything is well combined and the butter has a uniform green color.
Season the wild garlic butter with salt and freshly ground black pepper to taste. Mix well again.
Spoon the finished wild garlic butter onto a piece of parchment paper or plastic wrap. Roll it into a log shape. Twist the ends of the paper or wrap to seal.
Refrigerate the wild garlic butter for at least 1 hour, or until firm. Once firm, you can easily slice it for serving.
💡 Tipp
Nutrition per serving
Calories
280 kcal
Protein
1 g
Carbohydrates
1 g
Fat
30 g
Fiber
0.5 g
Recipe on TomTaste: https://tomtaste.com/recipe/aromatic-wild-garlic-lemon-butter-wonder