Aromatic Wild Garlic Butter with a Hint of Lemon

Name: Aromatic Wild Garlic Butter with a Hint of Lemon
Prep time: 15 min
Total time: 15 min
Yield: 8 Portionen
Ingredients: 250 g unsalted butter (softened); 50 g fresh wild garlic leaves; 1 tbsp lemon juice; 1 tsp lemon zest; 1 pinch salt (to taste); 1 pinch black pepper (freshly ground, to taste)

Discover how easy it is to make your own delicious wild garlic butter! This homemade butter will enchant you with its fresh aroma and a delicate citrus note. It's perfect as a spread for bread, with grilled dishes, or for enhancing your favorite meals.

15 min.

8 servings

Easy

Aromatic Wild Garlic Butter with a Hint of Lemon

Preparation

15 min.

Cook / Bake

0 min.

Servings

Calories

280 kcal

Ingredients

for 8 servings

For

servings

Amounts are automatically adjusted.

250 gunsalted butter(softened)Milch
50 gfresh wild garlic leaves
1 tbsplemon juice
1 tsplemon zest
1 pinchsalt(to taste)
1 pinchblack pepper(freshly ground, to taste)

Instructions

Wash the wild garlic leaves thoroughly and pat them dry with a kitchen towel. Finely chop the wild garlic.
In a bowl, combine the softened butter, chopped wild garlic, lemon juice, and lemon zest.
Mix all ingredients well until everything is evenly combined. You can use a fork, a whisk, or an electric mixer for this.
Season the wild garlic butter with salt and freshly ground black pepper to taste. Mix again briefly.
Shape the finished butter into a roll using parchment paper or plastic wrap, or transfer it into a small airtight container. Chill the butter in the refrigerator for at least 30 minutes to allow the flavors to meld and for it to firm up.

💡 Tipp

For an extra kick, you can add a finely minced clove of garlic to the butter. If fresh wild garlic is out of season, you can use frozen wild garlic or substitute with a mixture of fresh parsley and chives, along with a small amount of finely minced garlic.

Varianten

Add a finely minced clove of garlic for an extra kick.
Incorporate a pinch of red pepper flakes for a subtle spicy note.

Ersatz & Alternativen

If fresh wild garlic is unavailable, use frozen wild garlic, or a blend of fresh parsley and chives with a small amount of minced garlic.
For a dairy-free version, use a high-quality plant-based butter alternative.

Aufbewahrung

Store the wild garlic butter in an airtight container or wrapped tightly in parchment paper in the refrigerator for up to 1 week.

Einfrieren

You can freeze wild garlic butter for up to 3 months. Portion it into smaller logs or cubes before freezing for easier use.

Nutrition per serving

Calories

280 kcal

Protein

0.5 g

Carbohydrates

0.7 g

Fat

30.5 g

Fiber

0.2 g

Recipe on TomTaste: https://tomtaste.com/recipe/aromatic-wild-garlic-butter-with-a-hint-of-lemon

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Aromatic Wild Garlic Butter with a Hint of Lemon Recipe | TomTaste | TomTaste